Brand: Gefro

Composition: 25% Sojagranulat, 18% Tomaten, 14% Gemüse in veränderlichen Gewichtsanteilen (Karotten, Zwiebeln, Pastinaken, Paprika, Rote Beete Pulver, Zucchini), Isomaltulose, Speisewürze, Sonnenblumenöl, Erbsenfaser, Gewürze, Meersalz, Konjak Glucomannan, Hefeextrakt, Inulin, Kräuter, Trennmittel: Kieselsäure, Acerolasaftpulver, Grünteeextrakt, Traubenkernextrakt

Quantity:

Packaging:

Web: https://www.gefro.de/balance/suppen-pausen/suppen-pause-tom-soja/

Nutrition Facts

Nutritional value per 100g (% Daily Value)
Adult reference intakes, 8400kJ / 2000kcal

	Calories 88 kj(21 kcal)	4.40% 70%
	Total Fat 0,35 g	4.40% 70% Increased concentration of the fat, correlate your food intake with your diet. Learn more about diets
	Saturated fat 0,05 g	0.50% 70% High concentration of the saturated fat, be responsible when eating. May have long-term consequences. Learn more
	Total Carbohydrate 2,5 g	0.96% 70% High concentration of the total carbohydrate, be responsible when eating. May have long-term consequences. Learn more
	Sugar 2,05 g	0.25% 70%
	Dietary Fibre 1,1 g	3.33% 70%
	Protein 1,4 g	2.80% 70%
	Salt 0,45 g	7.50% 70% High concentration of the salt, be responsible when eating. May have long-term consequences. Learn more
	EQO Rate	1,15 85%

– Low – Mid – High

EQO Rate measures the overall utility of product elements, currently including sugar, salt, and saturated fat.