Nutrition Facts
Thai Bio-Curry-Sauce - Natur pur - 345 g
Nutritional values per 100g
Energy 301 kJ / 72 kcal
Fiber 2 g
Top 20% Fiber
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Ingredients
Wasser, Karotten*, Zwiebeln*, Paprika rot Apfelmark*, 3% gemahlene Kokosnuss*, Paprika grün, Tomatenmark*, 2% Kokosraspeln*, Maisstärke*, Rohrohr - zucker*, Meersalz unjodiert, Ananassaftkonzentrat*, Kori - ander, Sonnenblumenöl*, Kurkuma*, Zitronensaftkonzen - trat*, Verdickungsmittel: Johannisbrotkernmehl*, Kreuz - kümmel*, Chili*, Pfeffer*, Senfsaat*, Bockshornkleesaat", Fenchel*, Ingwer*, Zimt*, Knoblauch* *aus biologischer Landwirtschaft
Allergens
e: Senf
Related EQO Rankings
- Lowest CarbohydratesLower in Carbohydrates
- Highest FiberTop 20% Fiber
