Nutrition Facts
Kimchiyoza Mandu 540 g
Nutritional values per 100g
Energy 674 kJ / 161 kcal
Fiber 5 g
Higher in Fiber
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Ingredients
Wheat flour 36%, pickled Chinese cabbage (Kimchi) 19% (Chinese cabbage 75%, chilli powder, reen onion, arlic, inger, salt, water, lutinous rice powder), water, tofu (soy beans, water, firming agent E511, soy bean oil), textured soy protein, dried radish, lass noodles (sweet potato starch), spring onions, corn oil, yeast extract, sugar, soy sauce (water, soy beans, wheat, salt), com starch, salt, black pepper, soy bean oil, emulsifiers: E322 (contains soy), E471; humectant: E420.
Allergens
Lepek, Sójové boby
May contain traces of
Korýši
Related EQO Rankings
- Lowest FatLower in Fat
- Lowest Saturated FatLower in Saturated Fat
- Lowest SugarLower in Sugar
- Highest FiberHigher in Fiber
