Vegetarische Mandu 18×30g
Nutrition Facts
Vegetarische Mandu 18×30g
Nutritional values per 100g
Energy 686 kJ / 164 kcal
Fiber 4.1 g
*Reference-intake progress is shown where a reference value is configured.
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Ingredients
Wheat flour, water, tofu (soy bean, water, firming agent: magnesium chloride; soy bean oil), white cabbage 8%, textured soy protein, leek 5%, onions 5%, reen onions 5%, carrots 5%, lass noodles (sweet potato starch), corn oil, soy sauce (defatted soy beans, water, acidity regulator: sodium carbonate; salt, high fructose corn syrup, wheat, alcohol, yeast extract), sugar, salt, arlic, flavour enhancer: monosodiumlutamate; inger, soy oil, emulsifier: lecithins (contains soy); humectant: sorbitol; black pepper powder.
Allergens
Lepek, Sójové boby
May contain traces of
Korýši, Vejce, Ryby, Měkkýši, Sezamová semena