Fusilli mais&riso – Barilla – 400 g
Nutrition Facts
Fusilli mais&riso - Barilla - 400 g
Nutritional values per 100g
Energy 1498 kJ / 358 kcal
Fiber 1.1 g
*Reference-intake progress is shown where a reference value is configured.
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Ingredients
min. Conserver dans un endroit frais et sec. O GLUTENFREIE TEIGWAREN AUS MAIS - UND BRAUNEM VOLLKORN - RESMEHL Speziell formuliert für Menschen mit Glutenunvertraglichkeit.: weißes Maismehl (60%), gelbes Maismehl (29, 5%), braunes Vollkorn-Reismehl (106), Wasser, Emulgator: Mono - und Diglyceride von Speisefettsäuren. Kochzeit: 11 Min. Trocken, vor Licht und Wärme geschützt lagern. ORO GLUTENFRI PASTA/ GLUTENFRI PASTA/GLUTENFRI PASTA Särskilt framställt för Dersoner mod.oluitonintolorane rometillot enacifilt til