Ricotta – Barilla – 400g
Nutrition Facts
Ricotta - Barilla - 400g
Nutritional values per 100g
Energy 406 kJ / 97 kcal
Fiber 1.8 g
Top 20% Fiber
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Ingredients
Tomatenfruchtfleisch 38%, Tomatenhalbkonzentrat 35.6%, Ricotta-Käse 13% ((Milch), Sahne, Milch, Salz), Zwiebeln, Sonnenblumenöl, Grana Padano g.U Käse (Milch, Lysozym aus Ei), Glukosesirup, Pecorino Romano g.U.Käse (Milch), Salz, Aromen, Petersilie
Allergens
e: Eier, Milch
Related EQO Rankings
- Lowest FatTop 20% for lower Fat
- Lowest Saturated FatTop 20% for lower Saturated Fat
- Highest FiberTop 20% Fiber
- Lowest SaltLower in Salt
