Nutrition Facts
Pizza Base, glutenfrei - Schär - 2pcs
Nutritional values per 100g
Energy 1218 kJ / 291 kcal
Fiber 4.7 g
*Reference-intake progress is shown where a reference value is configured.
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Ingredients
Maisstärke, Reismehl, Sauerteig 13% (Reismehl, Wasser), Wasser, Kartoffelstärke, Verdickungsmittel: Hydroxypropylmethylcellulose, Reisstärke, Maismehl, Glucosesirup, Hefe 2, 2%, Dextrose, Natives Olivenöl extra 1, 6%, Sonnenblumenkernöl, Pflanzliche Faser (Psyllium), Jodsalz (Salz, Kaliumiodid), Ethylalkohol, Sojaprotein, Backtriebmittel: Glucono-delta-lacton, Natriumbicarbonat, Säuerungsmittel: Weinsäure, Zitronensäure
Allergens
e: Soja
May contain traces of
Senf