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Schär

Landbrot mit Buchweizen – Schär – 275unknown

Top 20% for lower Salt Lower in Saturated Fat Lower in Carbohydrates Higher in Fiber

Category: Bread & Savory BakeryEAN: 8008698028315

Nutrition Facts

Landbrot mit Buchweizen - Schär - 275unknown
Nutritional values per 100g

Energy 920 kJ / 220 kcal
Total Fat 3 g
Saturated Fats 0.4 g Lower in Saturated Fat i
Total Carbohydrates 40 g Lower in Carbohydrates i
Sugar 2.6 g
Fiber 8.2 g Higher in Fiber i
Protein 4.2 g
Salt 0.6 g Top 20% for lower Salt i

*Reference-intake progress is shown where a reference value is configured.

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Ingredients

Maisstärke, Wasser, Sauerteig 14% (Reismehl, Wasser), Buchweizenmehl 9%, Reismehl, Pflanzliche Faser Psyllium, Reisstärke, Zuckersirup, Sonnenblumenol, Sojaprotein, Sorghummehl, Hefe, Verdickungsmittel: Hydroxypropylmethylcellulose, Salz, Natürliches Aroma, Glutenfrei

Allergens

e: Soja

May contain traces of

Senf

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