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Schär

Vollkornbrot – Schär – 250 g

Top 20% for lower Carbohydrates Top 20% for lower Salt Lower in Sugar Higher in Fiber

Category: Bread & Savory BakeryEAN: 8008698014011

Nutrition Facts

Vollkornbrot - Schär - 250 g
Nutritional values per 100g

Energy 979 kJ / 234 kcal
Total Fat 7 g
Saturated Fats 0.8 g
Total Carbohydrates 31 g Top 20% for lower Carbohydrates i
Sugar 2 g Lower in Sugar i
Fiber 9 g Higher in Fiber i
Protein 7 g
Salt 0.83 g Top 20% for lower Salt i

*Reference-intake progress is shown where a reference value is configured.

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Ingredients

Vollreisschrot 34%, Wasser, Hirseschrot 8%, Buchweizenschrot 7%, Sonnenblumenkerne 7%, Süßlupinenkleie, Süßlupinenmehl, Verdickungsmittel: Guarkernmehl; Zuckerrübensirup, Salz, Karamellzuckersirup, Hefe. LAKTOSEFREI

Allergens

e: Lupinen

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