Baguette – Schär Gluten-free – 350g
Nutrition Facts
Baguette - Schär Gluten-free - 350g
Nutritional values per 100g
Energy 1038 kJ / 248 kcal
Fiber 7.4 g
Higher in Fiber
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Ingredients
Maisstärke, Wasser, Sauerteig 19% (Reismehl, Wasser), Reismehl, pflanziche Fasen (Psyllium, Bambus), Sonnenblumenöl mit hohem Ölsäuregehalt, Sojaprotein. Verdickungsmittel: Hydroxypropylmethylcellulose; Reisstärke, Maiskeim, Hefe, Reissirup, Jodsalz (Salz, Kaliumiodid).
Allergens
e: Soja
Related EQO Rankings
- Lowest Saturated FatLower in Saturated Fat
- Highest FiberHigher in Fiber
- Lowest SaltTop 20% for lower Salt
