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Schär Gluten-free

Baguette – Schär Gluten-free – 350g

Top 20% for lower Salt Lower in Saturated Fat Higher in Fiber

Category: Bread & Savory BakeryEAN: 8008698003183Product / company website ↗

Nutrition Facts

Nutritional values per 100 g
(% Daily Value*)

Energy 1038 kJ / 248 kcal
12.4%
Total Fat 3.7 g
5.29%
Saturated Fats 0.4 g
Lower in Saturated Fat
2%
Total Carbohydrates 46 g
17.69%
Sugar 4.9 g
5.44%
Fiber 7.4 g
Higher in Fiber
24.67%
Protein 4.4 g
8.8%
! Salt 1 g
Top 20% for lower Salt
16.67%

*Percentage of the configured daily reference intake. Values are shown per 100 g of product.

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Ingredients

Maisstärke, Wasser, Sauerteig 19% (Reismehl, Wasser), Reismehl, pflanziche Fasen (Psyllium, Bambus), Sonnenblumenöl mit hohem Ölsäuregehalt, Sojaprotein. Verdickungsmittel: Hydroxypropylmethylcellulose; Reisstärke, Maiskeim, Hefe, Reissirup, Jodsalz (Salz, Kaliumiodid).

Allergens

e: Soja

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