Pagnelbrot – Naturaplan – 370 g
Nutrition Facts
Pagnelbrot - Naturaplan - 370 g
Nutritional values per 100g
Energy 1092 kJ / 261 kcal
Fiber 3 g
*Reference-intake progress is shown where a reference value is configured.
AI Product Assistant
Explore Pagnelbrot - Naturaplan - 370 g with product-aware AI analysis.
Nutrish: Hi there! I’m your guide to a healthier you. Choose a question below, or personalize the analysis first.
Personalize analysis optional
AI-generated information may be incomplete or inaccurate. Medication, allergy and child-health questions are general educational information and do not replace advice from a qualified healthcare professional.
Ingredients
Getreidemehle (Weizen [Halbweiss [Europa, Nord - und Südamerika, Schweiz]], Roggen), Wasser, Weizenkleber, Hefe, Kochsalz, Sauerteig (Weizen, Roggen), Gerstenmalzmehl, Acerolapulver auf Maniokstärke (zur Backverbesserung), Enzyme (Amylasen, Pentosanasen).
Allergens
e: Gluten, gluten-de-froment
Related EQO Rankings
- Lowest FatTop 20% for lower Fat
- Lowest Saturated FatTop 20% for lower Saturated Fat
- Lowest SugarLower in Sugar
- Highest ProteinHigher in Protein
- Lowest SaltTop 20% for lower Salt
