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REWE Bio

Brot aus Roggenvollkorn – REWE Bio – 500 g

Top 20% for lower Fat Top 20% Fiber Lower in Saturated Fat Lower in Carbohydrates

Category: Bread & Savory BakeryEAN: 4388860734454

Nutrition Facts

Brot aus Roggenvollkorn - REWE Bio - 500 g
Nutritional values per 100g

Energy 837 kJ / 200 kcal
Total Fat 1.2 g Top 20% for lower Fat i
Saturated Fats 0.3 g Lower in Saturated Fat i
Total Carbohydrates 36.9 g Lower in Carbohydrates i
Sugar 3.4 g
Fiber 10.4 g Top 20% Fiber i
Protein 5.3 g
Salt 1.1 g

*Reference-intake progress is shown where a reference value is configured.

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