Taste of Asia – Gefro
Nutrition Facts
Taste of Asia - Gefro
Nutritional values per 100g
Energy 159 kJ / 38 kcal
Fiber 2.4 g
*Reference-intake progress is shown where a reference value is configured.
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Ingredients
52% Gemüse, (Karotten, Weißkohl, Tomatenpulver, Paprika, Zwiebelpulver, Pastinaken, Erbsen, Mungbohnenkeimlinge, Zucchini, Bambussprossen, Lauch), 10, 7% Isomaltulose*, Speisewürze (enthält Soja), Meersalz, Sonnenblumenöl, 5% Ballaststoffe (Erbsenfaser, 2% Konjak Glucomannan, Inulin (aus der Zichorie)), Black Fungus, Knoblauchpulver, Kräuter, Curcuma, Gewürze, Koriander, Senfmehl, Acerolasaftpulver, Gewürzextrakte, Hefeextrakt, Palmfett, Trennmittel: Kieselsäure, Eisen(II)-citrat, Kupfer(II)-gluconat, Zinkcitrat, Speisesalz.
Allergens
e: Senf
Related EQO Rankings
- Lowest FatTop 20% for lower Fat
- Lowest Saturated FatTop 20% for lower Saturated Fat
- Lowest CarbohydratesLower in Carbohydrates
