Nutrition Facts
Das Milde Eifeler Brot - Mühlengold - 500g
Nutritional values per 100g
Energy 1008 kJ / 241 kcal
Fiber 3.3 g
*Reference-intake progress is shown where a reference value is configured.
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Ingredients
Weizenmehl, Wasser, Natursauerteig (Wasser, Roggenvollkornmehl, Roggenmehl, Weizenmehl), Roggenmehl, Salz, Hefe, Rapsöl, Invertzuckersirup, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Säureregulator (Natriumacetate)
Allergens
e: Gluten
Related EQO Rankings
- Lowest Saturated FatLower in Saturated Fat
- Lowest SaltTop 20% for lower Salt
