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Alpenmark

Frischkäsezubereitung Wärmebehandelt, Fettstufe – Alpenmark – 200 g

Top 20% for lower Fat Top 20% for lower Saturated Fat Top 20% for lower Salt Higher in Fiber

Category: CheeseEAN: 4061458046190

Nutrition Facts

Frischkäsezubereitung Wärmebehandelt, Fettstufe - Alpenmark - 200 g
Nutritional values per 100g

Energy 510 kJ / 122 kcal
Total Fat 9 g Top 20% for lower Fat i
Saturated Fats 6.2 g Top 20% for lower Saturated Fat i
Total Carbohydrates 3.1 g
Sugar 3.1 g
Fiber 0.1 g Higher in Fiber i
Protein 7 g
Salt 0.73 g Top 20% for lower Salt i

*Reference-intake progress is shown where a reference value is configured.

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Ingredients

Frischkäse (Milch, mikrobieller Labaustauschstoff, Käsereikulturen), Joghurt (19%), Speisesalz, Verdickungsmittel: Johannisbrotkernmehl.

Allergens

e: Milch

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