Asia Chicken & Shrimp Red Curry – Speisezeit – 400 g
Nutrition Facts
Asia Chicken & Shrimp Red Curry - Speisezeit - 400 g
Nutritional values per 100g
Energy 427 kJ / 102 kcal
Fiber 0.5 g
Top 20% Fiber
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Ingredients
35 % rote Thai-Currysauce (Wasser, Kokosmilch (Kokosnussextrakt, Wasser), Gewürze (Ingwer, Paprika, Zitronengras, Koriander, Chilis, Knoblauch, Schalotten, Galgant, Kaffirlimette, Kurkuma, Cumin, Kardamom, Senfmehl, Thai-Basilikum, Pfeffer, Muskat, Nelken, Zimt, Fenchel, Anis), Zucker, Speisesalz, Rapsöl, Stärke, Zitronengras, Dextrose, Tomatenpulver, Paprikaextrakt), 23 % Bandnudeln gewürzt, gegart (Wasser, Hartweizengrieß, Hühnervolleipulver, Speisesalz), 23 % Gemüsemischung (Zuckerschoten, Karotten, Mais, rote Paprika), 10% Hähnchenbrustfleisch gewürzt, gegart (Hähnchenbrustinnenfilet, Dextrose, Stärke, Speisesalz), 5 % MSC-Shrimps gegart, glasiert (MSC-Shrimps, Wasser), 4 % Mango.
Allergens
e: Eier, Gluten, Senf, Msc-shrimps
May contain traces of
Sellerie, Soja
Related EQO Rankings
- Lowest FatLower in Fat
- Highest FiberTop 20% Fiber
- Lowest SaltTop 20% for lower Salt
