Bayerischer Leberkäse zum Backen – Meine Metzgerei – 500 g
Nutrition Facts
Bayerischer Leberkäse zum Backen - Meine Metzgerei - 500 g
Nutritional values per 100g
Energy 1201 kJ / 287 kcal
Fiber 0.1 g
Higher in Fiber
i
*Reference-intake progress is shown where a reference value is configured.
AI Product Assistant
Explore Bayerischer Leberkäse zum Backen - Meine Metzgerei - 500 g with product-aware AI analysis.
Nutrish: Hi there! I’m your guide to a healthier you. Choose a question below, or personalize the analysis first.
Personalize analysis optional
AI-generated information may be incomplete or inaccurate. Medication, allergy and child-health questions are general educational information and do not replace advice from a qualified healthcare professional.
Ingredients
Schweinefleisch (80 %), Trinkwasser, Speck, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Stabilisatoren: Diphosphate, Natriumcitrate; Dextrose, Speisesalz, Säureregulator: Natriumacetate; Glukosesirup, Koriander, Würze, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat; Knoblauch, Zwiebeln, Gewürzextrakte (Chiliextrakt, Muskatextrakt, Kardamomextrakt), Aroma.
May contain traces of
Sellerie, Gluten, Milch, Senf
Related EQO Rankings
- Lowest Saturated FatLower in Saturated Fat
- Lowest SugarTop 20% for lower Sugar
- Highest FiberHigher in Fiber
