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Gut Bio

Bayerischer Bio-Leberkäse, fein – Gut Bio – 125 g

Lower in Saturated Fat Lower in Sugar Higher in Fiber

Category: CheeseEAN: 4061458012959

Nutrition Facts

Bayerischer Bio-Leberkäse, fein - Gut Bio - 125 g
Nutritional values per 100g

Energy 1067 kJ / 255 kcal
Total Fat 22 g
Saturated Fats 9 g Lower in Saturated Fat i
Total Carbohydrates 1 g
Sugar 0.5 g Lower in Sugar i
Fiber 0.1 g Higher in Fiber i
Protein 13 g
Salt 2.2 g

*Reference-intake progress is shown where a reference value is configured.

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Ingredients

Schweinefleisch (75 %), Trinkwasser, Rindfleisch (7%), Schweinespeck, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze (Pfeffer, Muskat, Zwiebel, Koriander, Ingwer, Piment, Pastinake, Bockshornkleesaat, Lauch), Dextrose, Stabilisator: Natriumcitrate; Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit.

May contain traces of

Sellerie, Senf

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