Reisplatten aus Tapioka-Reis – Vitasia – 250g
Nutrition Facts
Reisplatten aus Tapioka-Reis - Vitasia - 250g
Nutritional values per 100g
Energy 1469 kJ / 351 kcal
Fiber 1.8 g
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Ingredients
: 89% tapioca starch (origem), 10% rice flour (origin: vietnam), salt, store away from heat and moisture, the sheets of tapioca dough and rice allow you to prepare appetizers, main courses and desserts - the differencerle in the stuffing, in addition to being stuffed with finely cut vegetables, meat, poultry or fish, tapioca and rice dough sheets can also be used for an asian dessert, with fresh fruit drizzled with syrup, preparation tip: briefly soak the tapioca and rice dough leaves in cold water, then place two sheets of dough on a damp cloth, put about 1 tablespoon of stuffing on the sheets of tapioca dough and rice, roll the leaves somewhat, fold the ribs inwards and then roll, make your spring rolls laugh: fry in the fryer for about 8-10 mines at 19°c made in vietnam, ch/it sfoglie al tapioca e riso, ingredienti: 89% amido di tapioca (origin: vietnam), 10% farina di riso (o gine vietnam), sale, conservare in luogo fresco e asciutto, 1: preparazione per involtini primavera: ammollare le sfoglie al tapioca e ro singolarmente immergendole in acqua fredda (5-6 sec, ), sovrapporre de sfoglie alla volta su un panno da cucina umido, farcire con 1 cucchiaio piene ripiegare i bordi, quindi arrotolare, infine friggere per ca, 8-10 minuta 190 °c, i tempi di cottura possono variare in funzione del tipo di elettrodomestico utilizzat prodotto in vietnam, 05 pp sacchetti: pp 5 (plastica), raccolta differenziata, verifica le disposizioni del tuo comune, svuota l'imballaggio del suo contenuto prima di conferirlo in raccolta, lidl stiftung, kg, stiftsbergstraße 1, 74172 neckarsulm, deutschland/germany /germania, nettogewicht: /net weight: peso netto:
Allergens
e: Fisch