Nutrition Facts
Rindfleischsalat - popp - 150 g
Nutritional values per 100g
Energy 582 kJ / 139 kcal
Fiber 1.4 g
Top 20% Fiber
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Ingredients
Rindfleisch gegart 30 % (Rindfleisch 83 %, Wasser, Speisesalz), Tomatenmark, Paprika 12 %, Wasser, Gurken 10 %, Zwiebeln 8 %, Rapsöl, Zucker, Gewürze, Speisesalz, modifizierte Maisstärke, Branntweinessig, Säureregulator: Natriumacetate; Säuerungsmittel: Essigsäure, Weinsäure (L+), Citronensäure; Verdickungsmittel: Guarkernmehl, Xanthan, Johannisbrotkernmehl; färbendes Rote Betesaftkonzentrat, Aroma (enthält Sellerie).
Allergens
e: Sellerie
Related EQO Rankings
- Lowest Saturated FatLower in Saturated Fat
- Highest FiberTop 20% Fiber
