Nutrition Facts
Zitronenkuchen - Karls - 160 g
Nutritional values per 100g
Energy 1678 kJ / 401 kcal
Fiber 0 g
*Reference-intake progress is shown where a reference value is configured.
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Ingredients
Weizenmehl, Butter, Zucker, Vollei, Fertigglasur (Zucker, Glukosesirup, Wasser, Verdickungsmittel: Xanthan, Johannisbrotkernmehl, Guarkenmehl), Weiße Schokolade (Kakaobutter, Zucker, Vollmilchpulver, Vanillezucker, Zitronenschalenpaste, Zitronensaft aus Zitronensaftkonzentrat, Backpulver (Säuerungsmittel: Diphosphat, Backtriebmittel: Natriumcarbonate; Trennmittel: Calciumcarbonat, Maisstärke), Aroma, Limettenschale, Salz
Allergens
e: Eier, Gluten, Milch
May contain traces of
Schalenfrüchte