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GEPA

Bio vegane Schokolade 44% Kakao – GEPA – 100 g

Top 20% Fiber Top 20% for lower Salt

Category: Chocolate & ConfectioneryEAN: 4013320008508

Nutrition Facts

Bio vegane Schokolade 44% Kakao - GEPA - 100 g
Nutritional values per 100g

Energy 2318 kJ / 554 kcal
Total Fat 35 g
Saturated Fats 20 g
Total Carbohydrates 53 g
Sugar 47 g
Fiber 10 g Top 20% Fiber i
Protein 4 g
Salt 0 g Top 20% for lower Salt i

*Reference-intake progress is shown where a reference value is configured.

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Ingredients

Rohrohrzucker°*, Kakaomasse°* Kakaobutter°*, Vollrohrzucker°*, Haselnuss - mark*, Reisdrinkpulver* (Reissirup* getrocknet), Vanilleextrakt°*. Kakao: 44% mindestens °aus Fairem Handel u. a. von den Handelspartnern CECAQ-11/São Tomé, COOPROAGRO/Dominikanische Republik, El Ceibo/Bolivien, Manduvirá/Paraguay * Zutaten aus kontrolliert ökologischem Anbau

Allergens

e: Schalenfrüchte

May contain traces of

Gluten, Milch, Schalenfrüchte

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