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GEPA

Bio vegane Schokolade 44% Kakao – GEPA – 100 g

Top 20% Fiber Top 20% for lower Salt

Category: Chocolate & ConfectioneryEAN: 4013320008508

Nutrition Facts

Nutritional values per 100 g
(% Daily Value*)

Energy 2318 kJ / 554 kcal
27.7%
Total Fat 35 g
50%
Saturated Fats 20 g
100%
Total Carbohydrates 53 g
20.38%
! Sugar 47 g
52.22%
Fiber 10 g
Top 20% Fiber
33.33%
Protein 4 g
8%
Salt 0 g
Top 20% for lower Salt
0%

*Percentage of the configured daily reference intake. Values are shown per 100 g of product.

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Ingredients

Rohrohrzucker°*, Kakaomasse°* Kakaobutter°*, Vollrohrzucker°*, Haselnuss - mark*, Reisdrinkpulver* (Reissirup* getrocknet), Vanilleextrakt°*. Kakao: 44% mindestens °aus Fairem Handel u. a. von den Handelspartnern CECAQ-11/São Tomé, COOPROAGRO/Dominikanische Republik, El Ceibo/Bolivien, Manduvirá/Paraguay * Zutaten aus kontrolliert ökologischem Anbau

Allergens

e: Schalenfrüchte

May contain traces of

Gluten, Milch, Schalenfrüchte

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