Penne Gorgonzola mit Blattspinat – Frosta – 500 g
Nutrition Facts
Penne Gorgonzola mit Blattspinat - Frosta - 500 g
Nutritional values per 100g
Energy 586 kJ / 140 kcal
Fiber 1.4 g
Top 20% Fiber
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Ingredients
gegarte Penne-Nudeln (42%) (Wasser, Hartweizengrieß), Vollmilch, Blattspinat (14%), Wasser, Sahne (für AT: Rahm), Gorgonzola (3, 8%), Edamer, Mehlschwitze (Weizenmehl, Sonnenblumenöl), Butter, Salz, Kartoffelstärke, Reismehl, schwarzer Pfeffer
Allergens
e: Gluten, Milch
May contain traces of
Sellerie, Krebstiere, Eier, Fisch, Gluten, Weichtiere, Senf, Soja
Related EQO Rankings
- Lowest FatTop 20% for lower Fat
- Lowest Saturated FatTop 20% for lower Saturated Fat
- Highest FiberTop 20% Fiber
- Lowest SaltLower in Salt
