Schinken-Salami Light – Wiltmann – 50g
Nutrition Facts
Nutritional values per 100 g
(% Daily Value*)
*Percentage of the configured daily reference intake. Values are shown per 100 g of product.
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Ingredients
Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Traubenzucker, Gewürze, Gewürzextrakte, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reife - kulturen. 100 g Salami, hergestellt aus 183 g Fleisch. Kann Spuren von Rindfleisch und Putenfleisch I enthalten. *Light, da
May contain traces of
Putenfleisch, Rindfleisch
Related EQO Rankings
- Lowest FatLower in Fat
- Lowest Saturated FatLower in Saturated Fat
- Lowest CarbohydratesLower in Carbohydrates
- Highest ProteinTop 20% Protein




