Trüffel-Leber-Pastete – Wiltmann – 100g
Nutrition Facts
Nutritional values per 100 g
(% Daily Value*)
*Percentage of the configured daily reference intake. Values are shown per 100 g of product.
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Ingredients
Pastete (41% Schweineleber, 32% Schweinefleisch, Speck, 4, 5% Schwarze Trüffel, Zucker, Speisesalz, Traubenzucker, Vollei, Gewürzextrakte, Verdickungsmittel: Guarkernmehl; Emulgator: Citronensäureester von Mono - und Diglyceriden von Speisefettsäuren; Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit), Aspikspiegel (Trinkwasser, Essig aus Essigessenz, Zucker, Speisegelatine (Schwein), Speisesalz, Karamellzucker, Traubenzucker, Gewürzextrakt).
Allergens
e: Eier
Related EQO Rankings
- Lowest FatLower in Fat
- Lowest Saturated FatLower in Saturated Fat
- Lowest CarbohydratesTop 20% for lower Carbohydrates
- Lowest SugarTop 20% for lower Sugar
- Highest ProteinTop 20% Protein




