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Marks & Spencer

Belgian milk chocolate layered egg –

Lower in Sugar Higher in Fiber

Category: Chocolate & ConfectioneryEAN: 29304462

Nutrition Facts

Belgian milk chocolate layered egg -
Nutritional values per 100g

Energy 2180 kJ / 521 kcal
Total Fat 32.1 g
Saturated Fats 15 g
Total Carbohydrates 50 g
Sugar 36 g Lower in Sugar i
Fiber 3.3 g Higher in Fiber i
Protein 6.4 g
Salt 0.25 g

*Reference-intake progress is shown where a reference value is configured.

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