Nutrition Facts
Alpenmark Schmelzkäse Leicht - 200 g
Nutritional values per 100g
Energy 686 kJ / 164 kcal
Fiber 0 g
*Reference-intake progress is shown where a reference value is configured.
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Ingredients
Magermilch, 37 % Käse, Magermilchpulver, Butter, Schmelzsalze: Natriumcitrate, Polyphosphate, Diphosphate, Natriumphosphate; Speisesalz Säuerungsmittel: Citronensaure. Hergestellt mit mikrobiellem Labaustauschstoff und tierischem Lab
Allergens
e: Milch
Related EQO Rankings
- Lowest FatTop 20% for lower Fat
- Lowest Saturated FatTop 20% for lower Saturated Fat
