Turkey and Cheddar sub 13 oz
Nutrition Facts
Turkey and Cheddar sub 13 oz
Nutritional values per 100g
Energy 874 kJ / 209 kcal
Fiber 1.1 g
*Reference-intake progress is shown where a reference value is configured.
AI Product Assistant
Explore Turkey and Cheddar sub 13 oz with product-aware AI analysis.
Nutrish: Hi there! I’m your guide to a healthier you. Choose a question below, or personalize the analysis first.
Personalize analysis optional
AI-generated information may be incomplete or inaccurate. Medication, allergy and child-health questions are general educational information and do not replace advice from a qualified healthcare professional.
Ingredients
ROASTED TURKEY BREAST: TURKEY BREAST, TURKEY BROTH, VINEGAR, SALT, RICE STARCH, SODIUM PHOSPHATES, NATURAL FLAVOR, CARAMEL COLOR, WHEAT SUB: ENRICHED FLOUR (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, ASCORBIC ACID, AMYLASE), WATER, RAIN & SEEDBLEND WHOLE WHEAT FLOUR, RYE FLAKES, CRACKED WHEAT, BARLEY FLAKES, SESAME, WHEAT BRAN, ROLLED OATS, MILLET, FLAXSEED), WHOLE WHEAT FLOUR, BROWN SUGAR, SUGAR, VITAL WHEATLUTEN, WHEAT BRAN, ASCORBIC ACID, CALCIUM PROPRIONATE, CARAMEL COLOR, CALCIUM SULFATE, WHEAT STARCH, ENZYME, HONEY, SUGAR, SALT, SOY OIL, WHEATLUTEN, YEAST, MOLASSES, DEXTROSE, UARUM, MONO - AND DIGLYCERIDES, DEXTRIN, BLEACHED WHEAT FLOUR. SLICED CHEDDARCHEESE: CULTURED MILK, SALT, ENZYMES, ANNATTOEXTRACT.
Allergens
Lepek, Sezamová semena