Nutrition Facts
Frischkäsezubereitung mit Frischen Kräutern - Alpenmark - 80 g
Nutritional values per 100g
Energy 1364 kJ / 326 kcal
Fiber 1.3 g
Top 20% Fiber
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Ingredients
Frischkäse (Doppelrahmstufe), Speisesalz, Schnittlauch, shcwarzer Pfeffer, Paprika, Chili, Stabilisator: Johannisbrotkernmehl; Konservierungsstoff: Sorbinsäure
Allergens
e: Milch
May contain traces of
Sellerie, Senf, Soja
Related EQO Rankings
- Highest FiberTop 20% Fiber
- Lowest SaltLower in Salt
