Nutrition Facts
Rost-Bratwurst - Böklunder - 540 g
Nutritional values per 100g
Energy 1180 kJ / 282 kcal
Fiber 1.8 g
Top 20% Fiber
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Ingredients
Schweinefleisch 86 %, Speck, Trinkwasser, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Säureregulatoren: Natriumlactat und Natriumacetate; Gewürze (Senf, Kümmel, Muskatnuss, Pieffer), Kräuter (Majoran, Basilikum), Dextrose, Gewürzextrakte (Pfeffer-, Muskatnuss-, Zwiebel-, Chiliextrakt), Stabilisator: Diphosphate; Schweinedarm.
Allergens
e: Senf
May contain traces of
Sellerie
Related EQO Rankings
- Lowest CarbohydratesLower in Carbohydrates
- Highest FiberTop 20% Fiber
- Lowest SaltLower in Salt
