Nutrition Facts
Fladenbrot 2 x 115g
Nutritional values per 100g
Energy 1125 kJ / 269 kcal
Fiber 1.3 g
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Ingredients
i puccia alla salentina - bakedoods with 3% extra virgin olive oil, ! ingredients, durum wheat semolina, water, soft wheat flour type, quot, 0, quot, , 7%tural yeast, 3% virgin olive oil, 2% iodized sea salt (sea salt, 0, 003% potassium iodate, 1% wheaterm, preservatives: sorbic acid, calcium propionate, may contain traces of soy and sesame seeds, packaged in a protective atmosphere, do not puncture confectionery, f i store in a cool and dry place, away from heat sources, once opened, store in the fridge in an airtight container and consume within 3/4 days, preparation: heat in fomo or pan for 3/4 minutes before consumption and stuff to taste, rio average nutritional values o/100 1136 kj/
Allergens
Lepek
May contain traces of
Sezamová semena, Sójové boby