Pastasauce alla Romana con Ricotta – ITALIAMO – 350g
Nutrition Facts
Pastasauce alla Romana con Ricotta - ITALIAMO - 350g
Nutritional values per 100g
Energy 423 kJ / 101 kcal
Fiber 1 g
Top 20% Fiber
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Ingredients
57% Tomaten gehackt, 19% Tomatenmark doppelt konzentriert, ?% Ricotta (Molkeneiweißkäse) (Molkenerzeugnis, Speisesalz, ? Lab, Konservierungsstoff: Lysozym aus Ei), Pecorino Romano D, O, P, (?milchkäse), Zwiebel, Speisesalz, Zucker, Cashewkerne, 1% Basilikum, natürliche Aromen, Säureregulator: Milchsäure
Allergens
e: Eier, Milch, Schalenfrüchte, Milchkäse
Related EQO Rankings
- Lowest FatTop 20% for lower Fat
- Lowest Saturated FatTop 20% for lower Saturated Fat
- Highest FiberTop 20% Fiber
- Lowest SaltLower in Salt
