Nutrition Facts
Pesto rosso - Italiamo - 190g
Nutritional values per 100g
Energy 1280 kJ / 306 kcal
Fiber 0 g
*Reference-intake progress is shown where a reference value is configured.
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Ingredients
26, 5% Sonnenblumenöl, 24% passierte Tomaten, 18% rehydrierte getrocknete Tomaten (getrocknete Tomaten, Speisesalz, Zucker, Säuerungsmittel Milchsäure; Antioxidationsmittel: Ascorbinsäure), Tomatenmark doppelt konzentriert, 10% Basilikum, 3, 5% Cashewkerne, 3% Grana Padano DOP (Milch, Speisesalz, tierisches Lab, Konservierungsstoff: Lysozym (aus Ei)), Pecorino Romano DOP (Schafsmilch, Speisesalz, tierisches Lab), Speisesalz, Knoblauchpulver, Weinessig (enthält Sulfite), natürliches Basilikum-Aroma, Säuerungsmittel: Milchsäure.
Allergens
e: Eier, Milch, Schalenfrüchte, Schwefeldioxid und Sulfite, Cashewkeme
May contain traces of
Sellerie, Fisch, Schalenfrüchte, Erdnüsse
Related EQO Rankings
- Lowest CarbohydratesLower in Carbohydrates
- Highest ProteinHigher in Protein
- Lowest SaltLower in Salt
