Category: Bread & Savory BakeryEAN: 20227326
Nutrition Facts
Vollkornbrot 500 g
Nutritional values per 100g
Energy 887 kJ / 212 kcal
Fiber 8.7 g
Higher in Fiber
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Ingredients
Getreideerzeugnisse (Roggenvollkornschrot, Roggenvollkornmehl), Trinkwasser, Natursauerteig (Roggenvollkornschrot, Trinkwasser), 5% Sonnenblumenkerne, Speisesalz, Hefe.
Allergens
Lepek
May contain traces of
Mléko, Skořápkové plody, Sezamová semena, Sójové boby
Related EQO Rankings
- Lowest CarbohydratesTop 20% for lower Carbohydrates
- Lowest SugarTop 20% for lower Sugar
- Highest FiberHigher in Fiber
