Category: Vegetables, Mushrooms & PulsesEAN: 20111229
Nutrition Facts
Nutritional values per 100 g
(% Daily Value*)
Energy
1293 kJ / 309 kcal
15.45%
Total Fat
24 g
34.29%
Saturated Fats
9 g
45%
2.54%
Sugar
1.4 g
Lower in Sugar
1.56%
Fiber
5.3 g
Higher in Fiber
17.67%
Protein
14 g
Top 20% Protein
28%
41.67%
*Percentage of the configured daily reference intake. Values are shown per 100 g of product.
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Related EQO Rankings
- Lowest CarbohydratesLower in Carbohydrates
- Lowest SugarLower in Sugar
- Highest FiberHigher in Fiber
- Highest ProteinTop 20% Protein




