Nutrition Facts
Vegetable balls 1 kg
Nutritional values per 100g
Energy 711 kJ / 170 kcal
Fiber 6 g
Top 20% Fiber
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Ingredients
Chickpeas* (19%), carrots* (15%), peas* (15%), red peppers* (15%), corn* (14%), kale* (10%), rapeseed oil, pea protein, onion, pea starch, salt, thickener (E461), brown sugar, yeast extract, dried onion, sage, dried carrot, black pepper, parsley, turmeric, bay leaves.
Related EQO Rankings
- Highest FiberTop 20% Fiber
- Highest ProteinHigher in Protein
